Conference Menu

(Return to 2018 Pittsburgh Conference)

Sunday Reception

Cash Bar
Hor d’oeuvres
Pecan crusted shrimp with ginger rum sauce
Seared tuna nacho seared ahi, wonton chips and cucumbers with ginger salsa, red chili and wasabi
Pulled pork, Texas BBQ, slaw and short dough
Wild Mushroom and goat cheese Wellington
Vegetable spring roll with soy wasabi sauce 

Antipasto all' Tuscano
Tomatoes, mozzarella & basil skewers, with coppa 
salami, prosciutto, soppressata 
figs and dates  
marinated olives, cherry peppers, mushrooms, artichokes, eggplant and cipollini onions 
spicy hummus, olive tapenade, pita, focaccia, breadsticks and ciabatta bread


Carrots, celery, red peppers, broccoli, cauliflower and cucumbers 
roasted garlic hummus, mint cucumber yogurt and miller mustard 

The Steak House Sunday Buffet Dinner
French Onion with Gruyere Croutons
Caesar Salad 
Sliced grilled Boston cut strip with steak butter and hearty steak sauce  
Grilled chicken breast with lemon thyme butter
Maple glazed Barbecue salmon served with three mustard sauces  
Grilled tofu with quinoa, grilled vegetables and Ponzu sauce 
Creamed spinanch with artichoke hearts  
Grilled asparagus, Broccolini and roasted peppers 
Roasted Red Skin Potatoes
Chocolate torte, tiramisu, lemon raspberry torte
Fruit compote

Monday Morning American Breakfast
Sliced seasonal fruit
Scrambled eggs
Herb-roasted potatoes sauteed with onions and peppers
Thick-cut French Toast served with whipped butter and Vermont maple syrup
Applewood smoked bacon
Greek yogurt, berries, raisins, and housemade granola

Monday Italian Buffet Lunch
Warm focaccia, onions, extra virgin olive oil and shredded Asiago
Field greens, Parmesan, artichokes, olives, tomatoes and red wine vinaigrette
Roasted zucchini, tomatoes, crushed basil, charred radicchio, peppers and lemon oil
Braised beef bracciole roasted garlic Parmesan herb risotto and Barolo reduction
Boneless Chicken, rosemary lemon glazed potatoes, dark chicken jus or chicken scaloppini, artichoke and marsala sauce
Penne Vodka sauce, peas and bacon
Oven roasted vegetables with Portobella mushrooms

Tuesday Morning American Breakfast
Sliced seasonal fruit
Breakfast pastries
Scrambled eggs
William Penn Hash Browns
Steel-cut oatmeal served with brown sugar, raisins, and almonds
Applewood smoked bacon & turkey sausage
Greek yogurt, berries, raisins, and housemade granola

Tuesday Closing Break
Warm Cinnamon Pull-aparts
Various flavors of Pittsburgh Popcorn
Soft Pretzels with Miller Mustards
Fresh Pennsylvania Apples